Recipes | Silent Range Estate

Fennel, radish, orange & goat’s cheese salad

Written on October 11, 2011 in Recipes

I can’t wait for our own radishes to grow as I have made up this lovely fennel, radish, orange & goat’s cheese salad. I’ve also included the versatile kale which I have been growing in the garden this year. This salad is a great accompaniment to our Savoury Macadamia and seasonal vegetable tarts on the Silent Range Estate curent Spring Seasonal Menu or add some chickpeas for a heartier salad.

Fennel, radish, orange & goat’s cheese salad

Recipe type: Salad

Author: Lisbeth Long

Prep time: 10 mins

Total time: 10 mins

A salad of spring vegetables straight from the garden dressed up with Goat’s Cheese and Orange pieces is a fantastic accompaniment to our Savoury Macadamia Tarts.

Ingredients

Kale – young leaves
fennel – finely sliced
radish – finely sliced
flat leaf parsley
oranges slices
goat’s cheese or fetta (if it’s not to hand)
sour dough croutons (heel ends of our home made sourdough bread, or resurrection of the occasional strange loaf)
Dressing
red wine vinegar
lemon juice
fresh ground black pepper
Wangrove olive oil (local Warby Range producer)

Instructions

Chop the vegetables, orange and cheese and toss with croutons and orange slices.
Dress with the vinegar, lemon juice, oil and ground black pepper.I’ve also added chick peas for a heartier meal and like all my recipes, I’m sure there is more experimentation to come.

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Lamb Shanks

Written on August 15, 2011 in Recipes

This hearty lamb shank dish is a perfect winter’s day meal. By popular demand, one of the all time favourites, served up at Silent Range Estate’s Trails, Tastings and Tales event on the Queens Birthday Weekend in June. Think ski season, warm jacket, woolly beanies, shanks and a luscious warming glass of Silent Range Estate Merlot….