Join us and savour the Spring Seasonal Menu with Silent Range Estate wines.
Catering for groups of up to 16, call us and book your weekend lunch for $35 per head including two courses and a glass of wine.
While away the afternoon with spectacular views of the Victorian Alps, enjoying good food, good wine & good company.
For larger groups or alternative menus or function types, please contact us and we would be happy to work with you to meet your requirements on 03 5725 3292.
The menu showcasing the Wangandary Walk tasting experience (our local area) with the finest produce including berries, fresh produce, olive oil and hand made products sourced from the Warby Range.
Your menu choices include:
- Asian Duck Salad
- Vine pruner’s staple of Pork Terrine served with Warby Range produce and house made sourdough bread
- Savoury tarts filled with locally grown seasonal vegetables with an olive, orange and goat’s cheese salad.
With sweet treats of :
- Panacotta made with Warby Range free range eggs, topped with Wangandary cherry sauce,
- Maureen’s lemon syrup cake with cream,
- Soused Chocolate Cake with Warby Range grown cherries and prunes.
With thanks for all their fresh produce and products grown and made with love and passion and a wonderful commitment to the Warby Range:
- Cherrytime Cherry Orchard (Russ and Joy)
- Greta Vale Orchards (Carolyn, Alan and Graham)
- Maureen and Peter Long for the fabulous “sunny” lemons and syrup cake recipe
- Warby Range eggs from Freedom Eggs – eggs from very happy chooks
- Felix the Butcher (Felix’s Plaza Meats) and his awesome team for their fabulous beef, pork and house cured smoked bacon and great conversations about food .
Sounds great! Looking forward to trying it.
We would love to see you when you book for your lunch Tanya.